Alaa Harazin Demonstrates A Powerful and Precise Dining App For Large Restaurants

Alaa Harazin Demonstrates a Dining app designed to allow restaurant managers handle a full house with amazing ease. 

Alaa Harazin is a reputed payment processing professional in the merchant service industry and known for his innovative solutions. He specializes in providing payment solutions for the restaurant industry and has over 15 years of experience in sales and credit cards processing services. 

Alaa Harazin, the name synonymous with advanced payment processing systems and apps aimed at easing restaurant operations across multiple functions, demonstrating a Dining app. It is a powerful system that allows restaurants to provide a superior dining experience to their customers, even when there is a full house.

 

The Dining app is a revolutionary concept custom-built for large restaurants that handle a large number of guests regularly, says Alaa Harazin. “It does all the heavy-lifting associated with guest seating and tableside service while allowing you to focus on other vital areas of your business. It can also manage floor plans in a very efficient manner.”

 

The Dining App is perfect for any large and busy restaurant that has a heavy footfall. It takes the dining experience to another level by creating a custom floor plan for everything from the patio to the bar and beyond. The app specializes in optimizing table management by keeping all the elements of restaurant management process moving smoothly. 

 

 

According to Harazin, the dining app connects the front and back of the restaurant by ensuring seamless communication between all the departments. It can make handling of orders error-free and also help link the right order to the relevant guests. 

 

The Dining App provides table statuses in real time to allow floor managers to deploy staff appropriately. The app can also accurately anticipate seasonality and provide insights for up to 12 months. Restaurants can make informed decisions about inventory as they can segment reporting on the basis of revenue, items and other factors.

 

A key feature of the dining app is its ability to streamline payments. The system can split the bills the way guests want it shared without any conditions or limitations. They can make payments using a variety of convenient and contactless options including credit or debit, digital wallets, mobile phones, gift cards and check. The built-in LTE ensures that payments are processed smoothly even when the internet is down. 

 

If the motto of restaurants is to keep customers happy and ensure that they keep coming back to relive the experience, then the Dining App plays a crucial role in making it happen. The app can be used for creating discount offers based on specific time slots. It can even schedule shifts and connect staff members with specific shift timings. It also offers a hassle-free way of managing the contact list of restaurant customers.

 

For more information, visit https://bit.ly/3gc54w9

Alaa Harazin Demonstrates An Innovative Way For Restaurants To Work with Orders

Alaa Harazin demonstrates a new and more efficient order management tool for restaurant businesses.

Alaa Harazin is a reputed payment processing professional in the merchant service industry and known for his innovative solutions. He specializes in providing payment solutions for the restaurant industry and has over 15 years of experience in sales and credit cards processing services. 

Alaa Harazin, the reputed payment processing professional specializing in demonstrating innovative and effective business management solutions for the restaurant industry, is demonstrating a new way of managing orders. This process is aimed at helping restaurant managers and professionals manage and fulfill orders in a smooth and efficient manner.

“The Order management feature can play an important role in the overall restaurant process, “says Alaa Harazin. “Every time a new order arrives, it is updated in the order process, sparing your staff the hassling and error-prone task of updating manually. Also, the tool allows you to handle multiple areas of order management from one place which puts you in control of the process.”

Restaurant managers can search all orders by simply entering invoice ID, order ID or the last four digits of the card used for making payments. The order can also be filtered on the basis of employee name, type of transaction (manual, non-manual), order type (carryout, dine-in, online) and even on the basis of devices. 

Managers and owners can view orders or search for them on the basis of data range for the last 30 days. They just have to enter the start and the end date in the search tab to find all the orders placed during that specific date range. 

The key features of the Order tool include creating an order, updating orders, associating orders with payments, and associating orders with refunds.

Restaurant managers can add single line items or multiple line items to an order or even update changes using the item modifiers feature. They can add custom discounts to the whole order or to a specific item conveniently.

The new Order tool also makes calculating order totals easy. The accounts managers can calculate the total for a specific line item in many ways. They can apply modifier costs to know the total of the line item before discount or subtract percentage discounts associated with total price of the item before applying discount. 

The tool can also calculate order totals after subtracting all order level amount discounts, or after adding service charge to the sub-total.

The order tool can help restaurant businesses manage their orders more swiftly, efficiently, and in a hassle-free manner thanks to the advanced features and user-friendly processes offered by the system. 

For more information, visit https://bit.ly/3gc54w9

BY ALAA HARAZIN: Top 5 Features Restaurant Owners Need To Look For When Choosing a Point Of Sale System.

Alaa Harazin is a payment processing professional for the restaurant industry.

Every point-of-sale system comes with many features, some matter to a restaurant owner and some don’t. When it comes to choosing the right point-of-sale system, restaurant owners need to look for certain features that are a must-have, to succeed and increase foot traffic, while saving time and money at the same time.

Point-of-sale systems must have: 

1. Built in Reward program – If customers are not rewarded for dining at a particular restaurant they simply will forget about the restaurant and will not have a reason to come back. Point-of-sale systems must have a built-in reward program that automatically collects the customer data, such as a phone number & email address, for future promotions, in exchange for a free item or a discount.

2. Built in Promotions Program – While many restaurants outsource the task of promotion to marketing companies that charge an arm and a leg for the service, having a built-in promotions program eliminates the hassle of having an independent device collecting customer information, and most importantly, eliminates the extra cost. Restaurant owners can utilize the promotions application to promote to customers who have opted in through their reward program.

3. Built in customer database management – While customers are opting into reward programs, their purchase history is also being recorded. Knowing what the customers have ordered in the past can help restaurant owners upsell these same menu items to their customers in the future, leading to more revenue.

4. Built in online ordering platform – This one is a little tricky since there are so many online ordering systems out there for restaurants to choose from. The pain for restaurant owners is the placement of many tablets on their counters, and having to play quarterback with their orders while managing the restaurant during its busy times. The online ordering system must give the restaurant owner the freedom of taking orders on their own branded website, while orders come to the point-of-sale system are fired to the kitchen directly from the point-of -ale system, and delivered using the same popular delivery brands out there at half the delivery fee being charged to restaurants now.

5. Cloud Based – Having a cloud-based system can save restaurant owners time simply by having the freedom to change menu items, review sales reports, batch reports, manage employees, launch promotions and specials, from a mobile application or any computer with an internet connection.

While many point-of-sale systems offer features that may be important to restaurant owners, the 5 above are non-negotiable when it comes to having a point-of sale-system. Restaurant owners must invest all their time in making good food, making happy customers, and most importantly, more time with their family.

By: Alaa Harazin - 3 Applications To Look For When Shopping For a Point of Sale System

1. Happy Hour Application

While most restaurant/bars operate manually when it comes to happy hour, it can be time consuming and most importantly a lot of mistakes can happen due to human error.  Look for a point-of-sale system that has a happy hour application that allows you to pick the items, set the time, and the discount for the happy hour automatically.  This eliminates any human error and is setup for you on autopilot, saving you time and error at the same time.

2. Wi-Fi Marketing Application

This is an application that allows your customers to use your Wi-Fi free of charge in exchange for their name, email and cellphone number for you to market to them.  When shopping for a point of sale system, this feature is a must because it eliminates the need for a marketing company for your restaurant and helps you increase your sales when foot traffic is slow.

3. Market Place Application

This one is a MUST!!! For the simple reason that you don’t have to keep buying new devices or software’s for every single service that you need for your restaurant.  If you feel the need for a service, you simply go to the market place and download the application you need for the service that will help your restaurant grow. 

To find out more about these features please schedule a FREE on-site demonstration, please contact Alaa Harazin Click Here.

Alaa Harazin Introduces A Point of Sale System For The Restaurant Industry & Other Businesses

Alaa Hazarin offers a point of sale system to make payment processing more secure and convenient for restaurants and small businesses. 

Alaa Hazarin is a reputed payment processing professional in the merchant service industry and known for his innovative solutions. He specializes in providing payment solutions for the restaurant industry and has over 15 years of experience in sales of credit cards processing services. 

Alaa Hazarin, the leading payment processing professional known for his innovative solutions for the restaurant industry, has introduced a key payment application for business owners. The Virtual Terminal is an advanced payment processing tool designed to ease the process of receiving payments.

“We are happy to announce the introduction of a point of sale system that makes processing payments easy and from anywhere, anytime,” says Alaa Hazarin. “It is a simple, user-friendly solution that gives restaurant owners the flexibility to process payments even on the move.”

Convenience and security are two of the key features that restaurants can enjoy when they use our point of sale system. They can accept credit card and debit card payments directly on any web-connected device. The system is also designed to take care of all in-store orders, mail orders, and invoices.

Merchants can acknowledge payments by instantly sending out digital receipts through email. 

Virtual Terminal payment systems are perfect for businesses that deal with orders over the phone or mail. The tool can be used by home-based businesses as well as professional services that operate without a POS system. 

Merchants can retain and securely store card details of their regular customers for completing transactions faster. Contact details collected by the terminal can be utilized for providing them regular updates about the availability of a new product/service or offers. 

Security is essential when it comes to accepting credit cards. Restaurants and other businesses accepting credit and debit cards have to be in compliance with the various regulations of the card industry. The same rules apply to accepting payment via a virtual terminal. It is important to use a platform that offers secure technologies like encryption and tokenization. 

Our point of Sale System helps merchants maintain the security and confidentiality of customer data. It is a simple way of following best business practices while accepting cards. The scalable payment solution comes with many user-friendly features. Businesses can manage multiple accounts, capture digital signatures, print, and email receipts. 

For more information, visit https://bit.ly/3gc54w9

Alaa Harazin Demonstrates An Advanced Inventory Management Solution for the Restaurant Industry.

Alaa Harazin makes it easy for restaurants to manage their inventory processes with a powerful demonstration and training of the Inventory management application.

Alaa Hazarin is a reputed payment processing professional in the merchant service industry and known for his innovative solutions. He specializes in providing payment solutions for the restaurant industry and has over 15 years of experience in sales and credit cards processing services. 

Alaa Hazarin, the leading payment processing professional specializing in demonstrating innovative business management solutions for the restaurant industry, has come up with an advanced inventory training tool. Designed to ease the complex process of procuring, maintaining, and controlling restaurant inventory, this training tool puts the management in control of inventory issues and boosts efficiency.

 

“Inventory tracking is one of the most arduous tasks in restaurant management,” says Alaa Hazarin. “You need a powerful inventory management system that can put in control of your restaurant needs at all times and can prevent shortages and wasteful investments as well. The inventory management tool helps you track inventory counts and costs and more.”

 

The Point of Sale Management tool comes with various features such as Items, Stock, Categories, Modifier Groups, Labels, Revenue Classes, and Setup. 

 

New items can be added by name and as a revenue or non-revenue item with details of price, pricing type, taxes and product code. The Stock feature allow restaurant managers to update the stock count and quantity of specific items quickly.

 

The Categories feature in the tool that can be used for adding a new category or for reordering categories. The same functions are available under the Modifier Groups feature also for modifying the categories. 

 

The inventory tool makes it easy for managers to label products conveniently so that stocks can be tracked by its label by entering the code or the name in the search box. 

 

The Revenue Classes feature helps in tracking and comparing revenue streams and sales of items taxed at variable rates. Managers can tag items they want to track and find out how the revenue stream is performing.

 

 

The restaurant inventory system provides all the information that owners and managers need in one convenient place. They can know at a glance the stock situation of a specific ingredient or item, what items to order immediately.

 

The Inventory Set Up feature allows restaurant owners to set the stock count and cost for specific on all their devices. The tool also shows show stock count in the main register. When an item is sold, the stock count is automatically updated.

 

The point of sale Management Solution is designed by taking into account the unique challenges of a fast-growing and thriving restaurant business. Alaa Hazarin and his team have focused on helping restaurant businesses optimize their operating efficiency and streamline inventory management for smooth running of the restaurant.

 

For more information, visit https://bit.ly/3gc54w9