Alaa Harazin makes it easy for restaurants to manage their inventory processes with a powerful demonstration and training of the Inventory management application.
Alaa Hazarin is a reputed payment processing professional in the merchant service industry and known for his innovative solutions. He specializes in providing payment solutions for the restaurant industry and has over 15 years of experience in sales and credit cards processing services.
Alaa Hazarin, the leading payment processing professional specializing in demonstrating innovative business management solutions for the restaurant industry, has come up with an advanced inventory training tool. Designed to ease the complex process of procuring, maintaining, and controlling restaurant inventory, this training tool puts the management in control of inventory issues and boosts efficiency.
“Inventory tracking is one of the most arduous tasks in restaurant management,” says Alaa Hazarin. “You need a powerful inventory management system that can put in control of your restaurant needs at all times and can prevent shortages and wasteful investments as well. The inventory management tool helps you track inventory counts and costs and more.”
The Point of Sale Management tool comes with various features such as Items, Stock, Categories, Modifier Groups, Labels, Revenue Classes, and Setup.
New items can be added by name and as a revenue or non-revenue item with details of price, pricing type, taxes and product code. The Stock feature allow restaurant managers to update the stock count and quantity of specific items quickly.
The Categories feature in the tool that can be used for adding a new category or for reordering categories. The same functions are available under the Modifier Groups feature also for modifying the categories.
The inventory tool makes it easy for managers to label products conveniently so that stocks can be tracked by its label by entering the code or the name in the search box.
The Revenue Classes feature helps in tracking and comparing revenue streams and sales of items taxed at variable rates. Managers can tag items they want to track and find out how the revenue stream is performing.
The restaurant inventory system provides all the information that owners and managers need in one convenient place. They can know at a glance the stock situation of a specific ingredient or item, what items to order immediately.
The Inventory Set Up feature allows restaurant owners to set the stock count and cost for specific on all their devices. The tool also shows show stock count in the main register. When an item is sold, the stock count is automatically updated.
The point of sale Management Solution is designed by taking into account the unique challenges of a fast-growing and thriving restaurant business. Alaa Hazarin and his team have focused on helping restaurant businesses optimize their operating efficiency and streamline inventory management for smooth running of the restaurant.
For more information, visit https://bit.ly/3gc54w9
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